Sustainable Organic Farming
Small, Smart and Scientific
In the western part of Kobe, blessed with a mild climate, we grow 10 kinds of vegetables and rice on a 10,000 ㎡ of the field.
"Small, smart and scientific" are
our magic key words to pursue sustainable organic farming.
We've got JAS (Japanese Agricultural Standard) license which certificates organic farming (not using chemical fertilizer, herbicide, or pesticide) in 2008.